Journal of Nutrition

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Wilson, R. P.
Right arrow Articles by Poe, W. E.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Wilson, R. P.
Right arrow Articles by Poe, W. E.

Apparent and True Availability of Amino Acids from Common Feed Ingredients for Channel Catfish1,2,

Robert P. Wilson, Edwin H. Robinson and William E. Poe

Department of Biochemistry, Mississippi State University, Mississippi State, MS 39762

The apparent and true amino acid availability values for corn, wheat middlings, rice bran, rice mill feed, soybean meal, peanut meal, cottonseed meal, meat and bone meal, and two different samples of menhaden fish meal were determined in adult channel catfish. Although there was reasonable agreement between protein digestibility values and average amino acid availability values, individual amino acid availabilities were variable within and among the various feed ingredients tested. Therefore, we recommend that amino acid availability values should be used for more accurate catfish feed formulation. In addition, it appears that the use of true amino acid availability values should be used for feed ingredients of relatively low protein content.


KEY WORDS: • channel catfish • amino acid availability • dietary protein

1 Mississippi Agriculture and Forestry Experiment Station. Publication No. 4616.

2 Supported in part by a grant from the Catfish Farmers of Mississippi.

Manuscript received 27 October 1980.





Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
Copyright © 1981 by American Society for Nutrition