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Essential Fatty Acid Deficiency: Effects of Cross-Fostering Mice at Birth on Brain Growth and Myelination1,2,

Susan E. Berkow3 and Anthony T. Campagnoni4

University of Maryland, Nutritional Sciences Program, Department of Chemistry, College Park, MD 20742

The effects on brain development of cross-fostering mice at birth from essential fatty acid (EFA)-deficient to EFA-sufficient diets and vice versa were examined. Four groups of animals were studied: [C], animals reared on an EFA-sufficient diet throughout pre- and postnatal life; [D], animals reared on an EFA-deficient diet throughout pre- and postnatal life; [C -> D], animals receiving an EFA-sufficient diet prenatally and cross-fostered to an EFA-deficient diet at birth; and [D -> C], animals receiving an EFA-deficient diet prenatally and cross-fostered to an EFA-sufficient diet at birth. Indices of brain growth (i.e. wet weight, DNA and protein content) and myelination (brain proteolipid and galactolipid content) were measured on animals ranging in age from 0 to 9 weeks in the four experimental groups. Essentially no differences were observed in any of the brain growth or myelination parameters on pups in the [D] or [C -> D] groups. In almost all cases the developmental curves of the two groups were superimposable. In contrast, the developmental curves of the [D -> C] animals were not superimposable on the control curves. A pronounced time lag of almost 6 weeks was observed before their body and brain weights attained control levels. However, the brain protein and DNA levels in the [D -> C] group still did not reach control values by 9 weeks. Studies on the myelination parameters indicated that brain proteolipid accumulation in animals in the [D -> C] group appeared to be unaffected by prenatal EFA deficiency, but galactolipid content remained below control values throughout the course of the study. These results suggest that mice "rehabilitated" from EFA-deficient to EFA-sufficient diets at birth may possess abnormal myelin for at least 2 months during a period of rapid brain maturation.


KEY WORDS: • essential fatty acid • myelination • brain development • cross-fostering

1 A preliminary report on this work has been presented at the annual meeting of the Federation of American Societies for Experimental Biology, Anaheim, CA, April 1980. Berkow, S. E. & Campagnoni, A. T. (1980) Fed. Proc. 39, 436 (abs.).

2 Supported by the Maryland Agricultural Experiment Station as Contribution 5913, Scientific Article No. A2861 from the Department of Dairy Science, Maryland Agricultural Experiment Station.

3 To be submitted in partial fulfillment of the requirements for the Ph.D. degree in Nutritional Science, University of Maryland, College Park, MD.

4 To whom reprint requests should be sent.

Manuscript received 23 September 1980.





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