Journal of Nutrition

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Journal of Nutrition Vol. 111 No. 11 November 1981, pp. 1942-1948
Copyright © 1981 by American Society for Nutrition
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Effect of Elevated Dietary Tryptophan on Protein Synthesis in Rat Liver1,2,

Herschel Sidransky, Ethel Verney and Challakonda N. Murty

Department of Pathology, The George Washington University Medical Center, Washington, DC 20037

This study investigated whether rats force-fed for three days an elevated (1%) tryptophan diet compared to a control (0.2% tryptophan) diet had changes in hepatic protein metabolism. Earlier, we showed that a single administration of L-tryptophan to fasted rats caused a rapid increase in hepatic protein synthesis. In the present study rats force-fed a high tryptophan diet for 3 days and killed the fourth morning had increased rates of hepatic protein synthesis, cytochrome P-450 and b5 activities, in vitro nuclear RNA release (cell sap and nuclear effects) and nuclear envelope nucleoside triphosphatase activity compared to animals force-fed the control diet. We noted little or no change in hepatic total polyribosomal aggregation patterns or plasma and hepatic free amino acid levels.


KEY WORDS: • tryptophan • protein synthesis • cytochrome P-450 and b5 • RNA translocation

1 Supported by U.S. Public Health Service research grants AM 27339 from the National Institute of Arthritis, Metabolism, and Digestive Diseases and CA 26557 from the National Cancer Institute.

2 A preliminary report was presented at the Meeting of the Federation of American Societies for Experimental Biology in Anaheim, Calif., April, 1980, Fed. Proc. 39, p. 349, 1980.

Manuscript received 9 March 1981.





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