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Journal of Nutrition Vol. 110 No. 9 September 1980, pp. 1849-1857
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Utilization of the Protein and Energy of the White Potato by Human Infants1

Guillermo Lopez de RomaÑna, George G. Graham, E. David Mellits and William C. Maclean, Jr.2

Instituto de Investigation Nutricional, Apartado 55, Miraflores (Lima), Peru and Gastroenterology and Nutrition Unit, Department of Pediatrics, School of Medicine and Division of Human Nutrition, Department of International Health, School of Hygiene and Public Health, The Johns Hopkins University, Baltimore, MD

The digestibility and protein quality of the white potato were studied in 11 infants, ages 8–35 months, recovering from malnutrition. Seven 9-day dietary periods comprised the study. Digestibility was assessed by metabolic balance during the last 6 days of dietary periods in which potato provided 25%, 50% or 75% of dietary energy. Casein-based control dietary periods preceded and/or followed each potato dietary period. Fecal wet and dry weights, fecal energy, computed fecal carbohydrate and fecal fat during consumption of the 25% potato diet did not differ from control. Analysis of variance showed that consumption of increasing amounts of potatoes produced a significant linear increase in all parameters of digestibility except fecal fat. Fecal wet weight and energy content during the 75% potato period were more than double control values. Regression analysis of data from potato dietary periods showed fecal wet weight to be an excellent predictor of fecal dry weight (r = 0.904), energy content (r = 0.785) and computed fecal carbohydrate (r = 0.770). Protein quality of potato was assessed with N balance studies during the dietary periods in which potato provided all dietary protein (~5% protein kcal). Apparent N retention was 78% of that from an isonitrogenous casein control diet. Decreased apparent N absorption was primarily responsible for the difference; the "biologic value" (percent of absorbed N that was retained) was similar for both diets.


KEY WORDS: • protein quality • potato • infant nutrition

1 This study was supported by Research Grant AM HD 10111-03 from the National Institutes of Health, U.S.P.H.S. and by Research Contract AID/ta-C-1286 with the Agency for International Development, United States Department of State.

2 To whom reprint requests should be sent at: 615 N. Wolfe St., Baltimore, MD 21205.

Manuscript received 20 February 1980.





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