Journal of Nutrition Animal Diets/Enrichment Products...

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
 QUICK SEARCH:   [advanced]


     


Journal of Nutrition Vol. 110 No. 9 September 1980, pp. 1754-1763
Copyright © 1980 by American Society for Nutrition
This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Flanagan, P. R.
Right arrow Articles by Valberg, L. S.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Flanagan, P. R.
Right arrow Articles by Valberg, L. S.

Comparative Effects of Iron Deficiency Induced by Bleeding and a Low-Iron Diet on the Intestinal Absorptive Interactions of Iron, Cobalt, Manganese, Zinc, Lead and Cadmium1

Peter R. Flanagan2, James Haist and Leslie S. Valberg

Department of Medicine, University Hospital and The University of Western Ontario, London, Ontario, Canada N6A 5A5

Dietary iron deficiency enhances the absorption of iron, cobalt, manganese, zinc, cadmium and lead, whereas, iron deficiency due to bleeding increases the absorption of iron, cobalt and perhaps manganese. To determine whether the response to bleeding is qualitatively different from that induced by dietary iron deficiency, metal absorption was studied in mice fed either a high-iron diet (120 ppm Fe) and bled (0.5 ml) or fed a low-iron diet (<3 ppm Fe). Iron absorption from an intragastric dose was increased by the loss of 0.5 ml of blood; smaller losses of blood had no effect. Also, iron absorption was increased more by dietary iron deficiency than by bleeding. In perfusion experiments, bleeding increased the duodenal absorption of only iron and cobalt, whereas dietary iron deficiency enhanced the absorption of all the metals except cadmium. The patterns of absorptive inhibition of the metals by each other were similar in bled mice and in mice with dietary iron deficiency except that interactions among metals with lower affinities for the iron absorption mechanism—managanese, zinc, cadmium and lead—were more obvious in mice fed the low-iron diet. We concluded that bleeding only partially activates the iron absorptive mechanism and that the lack of a bleeding effect on the absorption of manganese, zinc, cadmium and lead results from the weaker interactions of these metals with a partly-activated absorption process.


KEY WORDS: • iron deficiency • heavy metals • interactions

1 This research was supported by the Medical Research Council of Canada and a bequest from The Richard Ivey Foundation.

2 To whom reprint requests should be sent at: Room 5-0F18, Dept. of Medicine, University Hospital, Box 5339, Terminal A, London, Ontario, Canada, N6A 5A5.

Manuscript received 8 February 1980.


This article has been cited by other articles:


Home page
CirculationHome page
S. K. Park, M. S. O'Neill, R. O. Wright, H. Hu, P. S. Vokonas, D. Sparrow, H. Suh, and J. Schwartz
HFE Genotype, Particulate Air Pollution, and Heart Rate Variability: A Gene-Environment Interaction
Circulation, December 19, 2006; 114(25): 2798 - 2805.
[Abstract] [Full Text] [PDF]




Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]