Journal of Nutrition

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
 QUICK SEARCH:   [advanced]


     


Journal of Nutrition Vol. 110 No. 8 August 1980, pp. 1655-1663
Copyright © 1980 by American Society for Nutrition
This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Buss, D. D.
Right arrow Articles by Henderson, L. M.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Buss, D. D.
Right arrow Articles by Henderson, L. M.

Transport and Metabolism of Pyridoxine in the Perfused Small Intestine and the Hind Limb of the Rat1

Daniel D. Buss, Michael W. Hamm, Haile Mehansho and Lavell M. Henderson2

Department of Biochemistry, University of Minnesota, St. Paul, MN 55108

The vascularly perfused small intestine and hind limb muscle of the rat were utilized to study the transport and metabolism of pyridoxine (PN), independent of other tissues, including erythrocytes. The transport of PN both into the mucosal tissue and transmurally into the perfusate was proportional to the dose over a 10,000-fold range of concentrations. The only labeled compound formed from [3H]-PN in the mucosa was PNP which accounted for 30.6% of the isotope found there. The data for the hind limb muscle suggest that transport occurs by passive diffusion followed by phosphorylative trapping. Over a 10,000-fold range of concentrations of PN in the perfusate, the percentage of 3H found in the muscle ranged from 10.4 to 15.7 for 30-minute experiments. As the dosage was increased the percentage of 3H in the muscle, present as PN increased and that in PNP decreased. In longer experiments, up to 75 minutes, with 20 nmole of [3H]-PN, the PN in muscle decreased as phosphorylation occurred. There was no evidence of any conversion of PNP to PLP (pyridoxal phosphate) in the perfused hind limb.


KEY WORDS: • pyridoxine • transport • metabolism • perfusion • intestine • hind limb

1 Supported by USPHS, NIH Grant 5 R01-AM 19012.

2 To whom reprint requests should be sent.

Manuscript received 31 January 1980.


This article has been cited by other articles:


Home page
J. Biol. Chem.Home page
Y. M. Jang, D. W. Kim, T.-C. Kang, M. H. Won, N.-I. Baek, B. J. Moon, S. Y. Choi, and O.-S. Kwon
Human Pyridoxal Phosphatase: MOLECULAR CLONING, FUNCTIONAL EXPRESSION, AND TISSUE DISTRIBUTION
J. Biol. Chem., December 12, 2003; 278(50): 50040 - 50046.
[Abstract] [Full Text] [PDF]




Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]