Journal of Nutrition

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Journal of Nutrition Vol. 110 No. 5 May 1980, pp. 945-953
Copyright © 1980 by American Society for Nutrition
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Reversible Stabilization of Liver Lysosomes by Zinc Ions1

Janet C. Ludwig and Milos Chvapil

Division of Surgical Biology, Department of Surgery, University of Arizona Health Sciences Center, Tucson, AZ 85724

The effect of zinc ions on the stability of rat liver lysosomes was studied. Zinc was added by several methods: feeding the animals a high-zinc diet; infusion of zinc into the liver through the portal vein, or by adding zinc to the lysosomal fraction either before or after isolation of this fraction from rat liver homogenates. By all techniques, addition of zinc reduced the release of ß-glucuronidase from liver lysosomes. Lysosomes and lysosomal membranes from rats fed a high-zinc diet were found to be relatively high in zinc. These lysosomes were less fragile than lysosomes from the liver of control animals. The stabilizing effect of zinc ions could be reversed by treatment of lysosomes with phosphate buffer. We concluded that increasing the zinc content in the liver by any of these methods results in stabilization of liver lysosomes.


KEY WORDS: • lysosomes • zinc • stabilization • reversal

1 Supported by a grant from NIH, #ES 01570.

Manuscript received 20 August 1979.





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