Journal of Nutrition

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Journal of Nutrition Vol. 110 No. 5 May 1980, pp. 851-858
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Blood and Mast Cell Histamine Levels in Magnesium-Deficient Rats1,2,

Sandra L. Kraeuter and Ruth Schwartz

Division of Nutritional Sciences, Cornell University, Ithaca, NY 14853

The number and morphology of mast cells (MCs) in the duodenal submucosa and the histamine content of blood and isolated peritoneal mast cells were estimated sequentially in male weanling Sprague-Dawley rats magnesium (Mg)-depleted for up to 48 days. Blood histamine levels increased 4–5-fold by 14 days of Mg depletion and subsequently declined to levels similar to those in pair-fed Mg-adequate controls. In the same period, the submucosal MCs continuously increased in number, beginning to plateau at 6–7 times the control number between days 36–48 of Mg deficiency. Massive MC degranulation was seen in the early stages of Mg-depletion but subsided after 16–20 days. Subsequently, the submucosal MCs appeared small and rounded. They showed reduced staining with toluidine blue indicating a deficiency in the mucopolysaccharide component of the storage granules. Histamine content of purified peritoneal MCs from Mg-deficient rats was reduced by 10 days of Mg depletion and remained at or below one-third the control level throughout the depletion period. The data suggest that the MCs remaining or developed during chronic Mg depletion are deficient in their capacity to store and secrete histamine.


KEY WORDS: • mast cell histamine content • intestinal mucosa • blood histamine • Mg-deficient rats

1 Supported, in part, by Hatch funds through the Agricultural Experiment Station and by a grant from the Division of Nutritional Sciences, both at Cornell University, Ithaca, NY.

2 The data were reported in a thesis submitted by Sandra L. Kraeuter in partial fulfillment of the requirements for the Ph.D. degree at Cornell University.

Manuscript received 9 October 1979.


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