Journal of Nutrition OpenSOurce Diets- www.ResearchDiets.com

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
 QUICK SEARCH:   [advanced]


     


Journal of Nutrition Vol. 110 No. 5 May 1980, pp. 1070-1075
Copyright © 1980 by American Society for Nutrition
This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Graham, G. G.
Right arrow Articles by MacLean, W. C.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Graham, G. G.
Right arrow Articles by MacLean, W. C., Jr.

Nutritional Value of Normal, Opaque-2 and Sugary-2 Opaque-2 Maize Hybrids for Infants and Children

2. Plasma Free Amino Acids1

George G. Graham, Robert P. Placko and William C. MacLean, Jr.

Instituto de Investigacion Nutricional, Apartado 55, Miraflores (Lima), Peru and Gastroenterology and Nutrition Unit, Department of Pediatrics, School of Medicine, The Johns Hopkins University, Baltimore, MD 21205

Plasma free amino acids of convalescent malnouished infants and children were determined before the 3 and 4 hours after the first meal of the 27th day of maize endosperm (E) or whole kernel (WK) meal consumption. Three varieties of E—normal, opaque-2 (o2) or sugary-2 opaque-2 (su2o2)—had been consumed in six different sequences during consecutive 9-day periods by six subjects; the same protocol was followed for the corresponding WK meals. Plasma aminogram was expected to reflect the effects of 28 days of maize consumption and 8 days of the last variety consumed, particularly the latter. The significantly poorer absorptions of nitrogen (N) from the E meals were reflected in lower fasting molar ratios of total essentials to total amino acids (TEAA/TAA = 0.192 versus 0.229 for WK). Fasting leucine/TEAA molar ratio was consistently elevated, notably after normal maize. With the exception of one very low (0.067) and one moderately low (0.120) lysine/TEAA ratio, fasting values did not suggest a first-limiting amino acid. Striking postprandial falls singled lysine out as first-limiting in five, possibly six, studies, tryptophan in two studies (normal E and su2o2 WK) and probably isoleucine in one o2 WK study. In two studies (su2o2 E and normal WK), lysine and tryptophan seemed equally limiting. The improved lysine and tryptophan contents of o2 and su2o2 maize still leave one or both of these, and possibly isoleucine, as potentially first-limiting for small children.


KEY WORDS: • plasma free amino acids • opaque-2 maize • sugary-2 opaque-2 maize

1 Supported by Research Contract AID/ta-C-1286 with the Agency for International Development, U.S. Department of State, by Research Grant HD-10111 from the National Institutes of Health, U.S.P.H.S. and by a grant from the Middendorf Foundation, Baltimore, MD.

Manuscript received 5 September 1979.





Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]