Journal of Nutrition OpenSOurce Diets- www.ResearchDiets.com

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
 QUICK SEARCH:   [advanced]


     


Journal of Nutrition Vol. 110 No. 3 March 1980, pp. 481-487
Copyright
This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Pedersen, M. E.
Right arrow Articles by Schotz, M. C.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Pedersen, M. E.
Right arrow Articles by Schotz, M. C.

Rapid Changes in Rat Heart Lipoprotein Lipase Activity after Feeding Carbohydrate1,2,

Mary E. Pedersen and Michael C. Schotz

Lipid Research Laboratory, Research Service, Veterans Administration Wadsworth Medical Center, Los Angeles, CA 90073 and Department of Medicine, UCLA School of Medicine, and Division of Environmental & Nutritional Sciences, School of Public Health, University of California at Los Angeles, Los Angeles, CA 90024

The effect of feeding various carbohydrates on the activity of lipoprotein lipase (LPL) released by heparin from perfused rat heart was investigated. Animals fasted for 8 to 12 hours were given a single 3-ml dose of 60% (w/v) glucose, sucrose or fructose solution or 3 ml water by intubation. After various time intervals, the hearts were removed and perfused with Krebs-Ringer bicarbonate buffer containing 1 unit heparin/ml. The perfusate was then assayed for LPL activity. From 35 to 80 minutes after feeding, the LPL activity released by heparin from hearts of the glucose fed animals decreased 85% compared to the LPL activity released from hearts of the control group fed water. A similar decline in lipase activity was seen in the sucrose-fed group. In contrast to the glucose and sucrose data, fructose feeding produced no change in the heparin-releasable LPL activity compared with the control animals fed water. The LPL activity remaining in the heart tissue after perfusion with heparin was not significantly different in the experimental and control groups. The capacity of the hearts to hydrolyze 14C-labeled chylomicrons following glucose or sucrose feeding was also reduced by 70 to 85%.


KEY WORDS: • lipoprotein lipase • carbohydrates • rat heart

1 This was supported in part by VA Medical Research Funds and grants from the National Institutes of Health HL 07380 and HL 16577; The American Heart Association, 76-666; The American Heart Association, Greater Los Angeles Affiliate, 492IG6.

2 Presented in part at the meeting of the American Section of the International Society for Heart Research, Pasadena. CA, 14 May 1977. Published in the Program and Abstracts of the Meeting of the American Section of the International Society for Heart Research, p. 69.

Manuscript received 29 June 1979.


This article has been cited by other articles:


Home page
Am. J. Physiol. Endocrinol. Metab.Home page
G. Wu, L. Zhang, J. Gupta, G. Olivecrona, and T. Olivecrona
A transcription-dependent mechanism, akin to that in adipose tissue, modulates lipoprotein lipase activity in rat heart
Am J Physiol Endocrinol Metab, October 1, 2007; 293(4): E908 - E915.
[Abstract] [Full Text] [PDF]




Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]