Journal of Nutrition OpenSOurce Diets- www.ResearchDiets.com

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
 QUICK SEARCH:   [advanced]


     


Journal of Nutrition Vol. 110 No. 3 March 1980, pp. 388-393
Copyright
This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Qureshi, A. A.
Right arrow Articles by Sunde, M. L.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Qureshi, A. A.
Right arrow Articles by Sunde, M. L.

Regulation of Lipid Metabolism in Chicken Liver by Dietary Cereals1,2,

Asaf A. Qureshi{dagger}, Warren C. Burger{dagger}, Neville Prentice{dagger}, Herbert R. Bird* and Milton L. Sunde*

{dagger} USDA, SEA, Barley and Malt Laboratory, 501 N. Walnut St., Madison, WI 53705, {dagger} Department of Agronomy * Department of Poultry Science, University of Wisconsin, Madison, WI 53706

The activities of acetyl-CoA carboxylase (EC 6.4.1.2), fatty acid synthetase (FAS) and ß-hydroxy-ß-methylglutaryl-CoA (HMG-CoA) reductase (EC 1.1.1.88) were determined in subcellular fractions of livers from chicks fed different cereal-based diets. With a barley-based diet as compared to corn, the following was observed: body and liver weights decreased 31%; HMG-CoA reductase activity of liver decreased 79%; acetyl-CoA carboxylase activity increased 3-fold; fatty acid synthesis increased 5-fold, and plasma and liver cholesterol decreased 45% and 35%, respectively. The suppression and induction of activities of the two divergent pathways (cholesterol and fatty acid biosynthesis) persisted for at least 21 days. Wheat, oats and rye showed a similar but less pronounced effect. The pronounced decrease in plasma cholesterol level and HMG-CoA reductase activity have implications for human nutrition and possible control of the cardiovascular diseases in which cholesterol plays a key role.


KEY WORDS: • cereal feeding • cholesterol biosynthesis • plasma cholesterol • liver enzymes • HMG-CoA reductase • fatty acid synthetase • acetyl-CoA carboxylase • chicks

1 Cooperative investigation between the Science and Education Administration. U.S. Department of Agriculture and the College of Agricultural and Life Sciences, University of Wisconsin, Madison 53705.

Mention of a trademark or proprietary product does not constitute a guarantee or warranty of the product by the U.S. Department of Agriculture and does not imply its approval to the exclusion of other products that may also be suitable.

2 A preliminary report of this work was presented at the XIth International Congress of Biochemistry. Toronto, Canada, July 8–13, 1979, Abstract No. 04-2-830, p. 256.

Manuscript received 23 July 1979.


This article has been cited by other articles:


Home page
Poult. Sci.Home page
A. Viveros, C. Centeno, I. Arija, and A. Brenes
Cholesterol-Lowering Effects of Dietary Lupin (Lupinus albus var Multolupa) in Chicken Diets
Poult. Sci., December 1, 2007; 86(12): 2631 - 2638.
[Abstract] [Full Text] [PDF]




Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]