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Journal of Nutrition Vol. 109 No. 5 May 1979, pp. 807-818
Copyright © 1979 by American Society for Nutrition
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Dietary Fat-Dependent changes in Hepatic Cholesterogenesis and the Activity of 3-Hydroxy-3-Methylglutaryl-CoA Reductase in Fasted-Refed Rats1

Takashi Ide, Takaaki Tanaka and Michihiro Sugano

Laboratory of Nutrition Chemistry, Department of Food Science and Technology, Kyushu University School of Agriculture, Fukuoka 812 Japan

Effects of various dietary fats on the activity of 3-hydroxy-3-methylglutaryl-CoA (HMG-CoA) reductase and sterol and fatty acid synthesis from [1-14C]acetate and [2-14C]mevalonate were examined in the liver from fasted-refed rats. Rats fasted for 2 days were refed a fat-free diet or diets containing various fats (tricaprylin, trilaurin, trimyristin, tristearin, camellia oil, or safflower oil) at the 10% level for 1, 3, or 7 days. The activity of HMG-CoA reductase was restored to about one-half of the prefasting levels in all groups after refeeding for 1 day and increased to above the pre-fasting levels after 3 days, with the exception of safflower oil, the rise was especially noticeable when fat-free, tricaprylin, and tristearin diets were fed. After 7 days, the activity of HMG-CoA reductase, except for rats refed tristearin, was decreased to levels that were far below those observed after 1 day-refeeding. This was particularly marked with tricaprylin, trilaurin, and camellia oil. The response of sterogenesis resembled that of the reductase. Dietary fat-dependent modification of fatty acid synthesis from [1-14C]acetate was first demonstrated after 7 days. Hepatic esterified cholesterol tended to accumulate and the deposition was marked after 3 days of refeeding. However, fat-dependent alterations of this parameter were remarkable on day 7. The concentration of plasma cholesterol also showed dietary fat-dependent changes after refeeding. Dietary fats appear to play an important role not only in the regulation of hepatic HMG-CoA reductase and sterol synthesis, but also in the overall processes of cholesterol dynamics.


KEY WORDS: • HMG-CoA reductase • hepatic sterogenesis • fasting-refeeding • dietary fats

1 This study was supported in part by the research grant from the Ministry of Education, Science and Culture (Scientific Research (C) No. 356062 to M.S.).

Manuscript received 18 August 1978.





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