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Journal of Nutrition Vol. 109 No. 4 April 1979, pp. 606-612
Copyright © 1979 by American Society for Nutrition
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Effect of Cholesterol-Feeding on Tissue Glucose Uptake, Insulin-Degradation, Serum Lipids and Serum Lipoperoxide Levels in Rabbits1

Alan C. Tsai and Nelson S. C. Chen

The University of Michigan, M5170 Human Nutrition Program, School of Public Health, Ann Arbor, Michigan 48109

The experiment was conducted to study the effect of cholesterol-feeding on tissue glucose uptake, serum insulin concentration and other metabolic parameters in rabbits. Rabbits were fed a stock diet with 2% vegetable oil or this basal diet enriched with 0.5% cholesterol for a period of 48 days. Cholesterol-feeding markedly increased total serum cholesterol, but decreased serum high density lipoprotein (HDL) cholesterol levels. Cholesterol-feeding also increased serum unesterified fatty acid and lipid peroxide concentrations. The concentration of serum insulin in cholesterol-fed rabbits was not significantly changed. Cholesterol-fed rabbits showed increased 3-0-[methyl-14C]D-glucose uptake in the diaphragm and the aorta incubated in the presence of insulin in vitro. Hepatic glutathione-insulin transhydrogenase activity in the microsomal fraction was not changed by cholesterol-feeding when the microsomal preparations were not pre-treated with Triton X-100, but was significantly elevated when pretreated with Triton X-100. Liver glucose-ß-phosphate dehydrogenase and NADP-malate dehydrogenase activities were lower in rabbits fed the cholesterol-supplemented diet. Results of this study indicate that cholesterol-feeding can increase vascular permeability to glucose, decrease serum HDL-cholesterol, and increase serum unesterified fatty acid and lipoperoxide levels. These metabolic alterations may play an important role in the pathogenesis of atherosclerosis.


KEY WORDS: • cholesterol • HDL-cholesterol • glutathione-insulin transhydrogenase • glucose-6-phosphate dehydrogenase • NADP-malate dehydrogenase • lipoperoxide • unesterified fatty acid • insulin • glucose uptake

1 The work was supported in part by a grant-in-aid from the Michigan Heart Association.

Manuscript received 4 August 1978.





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