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Induction of Threonine Imbalance by Dispensable Amino Acids: Relation to Competition for Amino Acid Transport into Brain¹

Departments of Biochemistry and Nutritional Sciences, University of Wisconsin-Madison, Madison, Wisconsin 53706

The ability of low protein diets containing small neutral, dispensable amino acids to induce threonine imbalance has been examined. Diets containing amino acids which compete for threonine transport in vitro (serine, alanine, -amino-n-butyrate) caused depressions of growth and food intake which could be corrected to varying degrees by adding threonine to the diet. Large neutral, indispensable amino acids, moderately inhibitory of threonine transport, also induced the imbalance. Some amino acids that had little or no effect on threonine transport in vitro (acidic amino acids and proline) did not cause growth and food intake depressions. Other non-inhibitory amino acids (arginine and lysine) caused growth depressions which were not satisfactorily corrected by additional threonine alone, but were prevented by supplements of all the indispensable amino acids including threonine. Ornithine which was also not inhibitory of threonine transport was an exception. It induced a moderate growth depression which was corrected by additional threonine. Similar studies showed that histidine or tryptophan imbalance could be induced by feeding diets containing only those large neutral amino acids which compete for histidine or tryptophan transport in vitro. These experiments show that, based on the results of transport competition experiments, it is generally possible to devise amino acid supplements which can induce a dietary imbalance of a given amino acid.

KEY WORDS: • amino acid transport • amino acid imbalance • brain • threonine • histidine • tryptophan • growth depression

¹ Supported in part by the College of Agricultural and Life Sciences, University of Wisconsin, Madison, and by Grant AM 10747 from the National Institutes of Health, Bethesda, Maryland.

Manuscript received 3 April 1978.

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