Journal of Nutrition OpenSOurce Diets- www.ResearchDiets.com

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
 QUICK SEARCH:   [advanced]


     


Journal of Nutrition Vol. 108 No. 3 March 1978, pp. 421-427
Copyright © 1978 by American Society for Nutrition
This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Warnock, L. G.
Right arrow Articles by Wagner, C.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Warnock, L. G.
Right arrow Articles by Wagner, C.

The Determination of Thiamin Pyrophosphate in Blood and Other Tissues, and Its Correlation with Erythrocyte Transketolase Activity1

L. G. Warnock, C. R. Prudhomme and C. Wagner

Veterans Administration Hospital, Nashville, Tennessee 37203

A sensitive method for the specific measurement of thiamin pyrophosphate (TPP) has been developed using the apoenzyme recombination concept. Yeast pyruvic decarboxylase apoenzyme can be reconstituted by the addition of TPP or samples containing TPP, yielding the holoenzyme with activity proportionate to the amount of TPP added. Using this technique, reaction mixtures containing 0.2 to 1.5 ng TPP can be assayed. Normal human erythrocyte TPP ranges from 50 to 150 ng per ml packed cells. When rats are fed a thiamin deficient diet, the erythrocyte TPP level falls more rapidly than the erythrocyte transketolase activity. After 8 days, the level of TPP in the erythrocytes of deficient animals was 10% of the level in pair-fed controls. At this time, however, there was no appreciable decrease in their respective transketolase activities. The level of TPP in the liver also is decreased drastically after 8 days. Therefore it appears that erythrocyte and liver TPP stores have begun to be depleted and suggest that erythrocyte TPP levels are a more sensitive indicator of thiamin status.


KEY WORDS: • thiamin deficiency • thiamin pyrophosphate • transketolase

1 Supported by the Medical Research Service of the Veterans Administration.

Manuscript received 20 June 1977.


This article has been cited by other articles:


Home page
Nutr Clin PractHome page
J. A. Wooley
Characteristics of Thiamin and Its Relevance to the Management of Heart Failure
Nutr Clin Pract, October 1, 2008; 23(5): 487 - 493.
[Abstract] [Full Text] [PDF]


Home page
J Am Coll CardiolHome page
S. A. Hanninen, P. B. Darling, M. J. Sole, A. Barr, and M. E. Keith
The Prevalence of Thiamin Deficiency in Hospitalized Patients With Congestive Heart Failure
J. Am. Coll. Cardiol., January 17, 2006; 47(2): 354 - 361.
[Abstract] [Full Text] [PDF]




Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]