Journal of Nutrition

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Journal of Nutrition Vol. 108 No. 2 February 1978, pp. 203-210
Copyright © 1978 by American Society for Nutrition
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Arginine Requirements in Immature Dogs1,2,

Young Hee Ha, John A. Milner and James E. Corbin

Department of Food Science and Department of Animal Science, University of Illinois, Urbana, Illinois 61801

Labrador Retriever puppies (3 kg) were fed L-amino acid (L-AA) diets, containing the equivalent of 14% protein, to determine dietary arginine requirements for optimal growth and maintenance of normal intermediary metabolism. Growth and food consumption were depressed by decreasing the dietary arginine concentration. Urinary citrate and orotate increased with decreasing dietary arginine. Elevated blood orotate, urea and NH4+-N were detected in arginine deficient dogs. More than 0.56% arginine was required to support optimum growth and prevent abnormal loss of urinary metabolites. The effect of dietary nitrogen concentration (14, 21, or 28% L-AA) on arginine requirements was examined in immature Beagles. All arginine deficient dogs and dogs fed the 28% L-AA with arginine showed signs of emesis, excessive salivation and muscle tremors. Hyperammonemia and hyperglycemia were observed 2 hours after force feeding an L-AA diet devoid of arginine. Only hyperammonemia was observed in the Labrador Retrievers fed the same diet but incorporated into a 2% agar gel. Dietary nitrogen concentration or dietary arginine content did not significantly influence glucose tolerance response to oral glucose loading. These data show that dietary arginine is required in the immature dog and that the requirement is influenced by dietary nitrogen concentration.


KEY WORDS: • arginine dog • amino acid • orotic acid • citrate • hyperammonemia • hyperglycemia

1 Supported in part by Fats and Protein Research Foundation, Inc. and Illinois Agriculture Research Station grant No. 1-30-15-50-365.

2 Presented in part at the annual meeting Federation of American Society Experimental Biology. Fed. Proc. Vol. 36, 4379, 1977.

Manuscript received 16 May 1977.


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R. O. Ball, K. L. Urschel, and P. B. Pencharz
Nutritional Consequences of Interspecies Differences in Arginine and Lysine Metabolism
J. Nutr., June 1, 2007; 137(6): 1626S - 1641S.
[Abstract] [Full Text] [PDF]




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