Journal of Nutrition OpenSOurce Diets- www.ResearchDiets.com

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
 QUICK SEARCH:   [advanced]


     


Journal of Nutrition Vol. 107 No. 8 August 1977, pp. 1427-1443
Copyright © 1977 by American Society for Nutrition
This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Kang-Lee, Y. A.
Right arrow Articles by Harper, A. E.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Kang-Lee, Y. A.
Right arrow Articles by Harper, A. E.

Effect of Histidine Intake and Hepatic Histidase Activity on the Metabolism of Histidine in Vivo1,2,

Young Ae Kang-Lee3 and Alfred E. Harper4

Departments of Biochemistry and Nutritional Sciences, University of Wisconsin, Madison, Wisconsin

The metabolic fate of histidine was investigated in young male rats fed diets containing from 0 to 0.6% of L-histidine and 14.7% of a mixture of other L-amino acids. Liver histidase activity was not influenced by dietary histidine content. Tissue histidine concentration increased gradually, then more sharply, as dietary histidine content was increased from 0 to 0.325% then it plateaued. During ad libitum consumption of these diets containing L-[U-14C]histidine, 14CO2 production remained low until dietary histidine content exceeded 0.25%, then it increased linearly until with 0.6% of dietary histidine 25% of the absorbed dose was oxidized. The proportion of absorbed 14C incorporated into tissue proteins was high when dietary histidine content was low and decreased as dietary histidine content increased. Histidine requirement estimated from the inflection point of the oxidation curve was in good agreement with values determined from growth response and urinary nitrogen excretion. Liver histidase activity increased almost linearly with increasing dietary casein content. Rats fed 12% casein oxidized more of a load of L-[ring-2-14C]histidine (500 mg/100 g rat) to CO2 than those fed 8% casein. Plasma histidine clearance rate after intraperitoneal injection of 50 mg histidine/100 g rat increased as the casein content of the diet was increased from 4% to 8%, 12% and 40%.


KEY WORDS: • amino acid metabolism • histidine intake • histidase activity • histidine oxidation • plasma histidine clearance • tissue histidine concentration • histidine requirement

1 Supported in part by the College of Agricultural and Life Sciences, University of Wisconsin-Madison, and by grant AM 10748 from the National Institutes of Health, Bethesda, Maryland.

2 Abstract has been presented at the annual meeting of the Federation of American Societies for Experimental Biology, 1976, Federation Proc. 35, 497.

3 Present address: Home Economics Building, Keimyung University, 2139 Nam-Gu, Dae Myung Dong, Daegu, Korea.

4 To whom requests for reprints should be mailed.

Manuscript received 15 October 1976.





Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]