Journal of Nutrition

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
 QUICK SEARCH:   [advanced]


     


Journal of Nutrition Vol. 107 No. 10 October 1977, pp. 1884-1888
Copyright © 1977 by American Society for Nutrition
This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Gardner, L. B.
Right arrow Articles by Reiser, S.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Gardner, L. B.
Right arrow Articles by Reiser, S.

A Strain Specific Increase in Blood Glycerol Level of the Carbohydrate-Sensitive BHE Rat1

Lilly B. Gardner, Elizabeth B. Spannhake and Sheldon Reiser*

NUSC, University of Maryland, College Park, Maryland 20742 * Nutrition Institute, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, Maryland 20705

A strain-specific, elevated serum free glycerol has been found in stock diet fed, carbohydrate-sensitive, hyperlipemic BHE rats. This suggests that considerably more peripheral lipolysis is taking place in the nonfasting BHE rat than in its Wistar counterpart. This observation further suggests that the BHE rat may exhibit metabolic changes in the fed state that are similar to those found in normal fasting rats. Individual, serum free glycerol levels were not correlated with individual serum insulin values. In the nonfasted BHE rats, serum free glycerol concentrations were found to be sufficiently high to initiate gluconeogenesis or to contribute to a maximal rate of triglyceride synthesis.


KEY WORDS: • BHE strain • free glycerol • hyperlipemia • carbohydrate-sensitive

1 From a dissertation to be submitted to the Graduate School, University of Maryland, by Lilly B. Gardner, in partial fulfillment of the requirements for the Ph.D. degree in Nutritional Sciences.

Manuscript received 17 December 1975.





Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]