Journal of Nutrition

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
 QUICK SEARCH:   [advanced]


     


Journal of Nutrition Vol. 107 No. 10 October 1977, pp. 1828-1836
Copyright © 1977 by American Society for Nutrition
This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Levander, O. A.
Right arrow Articles by Ferretti, R. J.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Levander, O. A.
Right arrow Articles by Ferretti, R. J.

Morphology of Erythrocytes from Vitamin E-deficient Lead-poisoned Rats1,2,

Orville A. Levander, Murray Fisher, Virginia C. Morris and Renato J. Ferretti

Nutrition Institute and Animal Physiology and Genetics Institute, Agricultural Research Service, United States Department of Agriculture, Agricultural Research Center, Beltsville, Maryland 20705

Weanling male rats were fed either a vitamin E-deficient Torula yeast diet fortified with selenium or the same diet supplemented with 100 ppm vitamin E. Of rats fed each diet, one group received 250 ppm lead in the drinking water, whereas another group received no lead. After 3 months, red cell filterability was measured and the red cell suspensions were examined by scanning electron microscopy (SEM). Red blood cells from vitamin E-supplemented non-poisoned or lead-poisoned rats were filterable even after 6 hours of incubation in buffered saline. SEM revealed that these cells were largely echinocytes. Red cells from vitamin E-deficient rats gradually lost their filterability after incubation in vitro and lead poisoning accelerated this decline. After 6 hours of incubation, red cells from both vitamin E-deficient non-poisoned and vitamin E-deficient lead-poisoned rats were not filterable. SEM showed that these cells were mainly spherocytes or spherostomatocytes. Red cells from vitamin E-supplemented non-poisoned rats could be maintained as discocytes by addition of bovine serum albumin (BSA) to the incubation medium, but BSA had no effect on the spherocytic shape change of cells from vitamin E-deficient lead-poisoned rats. BSA tended to decrease slightly the filterability of red cells from vitamin E-deficient rats, poisoned with lead or not. These observations are consistent with the hypothesis that spherocytes develop more rapidly in E-deficient lead-poisoned than in E-supplemented non-poisoned rats and help explain the splenomegaly, increased erythrocyte mechanical fragility, and decreased red cell filterability observed in such rats.


KEY WORDS: • vitamin E deficiency • lead toxicity • erythrocyte morphology • spherocytosis

1 A preliminary report of some aspects of this work was given at the 61st Annual Meeting of the Federation of American Societies for Experimental Biology, Chicago, Illinois, 3–8 April 1977.

2 Mention of a proprietary product does not imply endorsement by the U.S. Department of Agriculture.

Manuscript received 21 January 1977.





Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]