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Enhancement of Ca⁺⁺ Uptake by Lactose in the Rat Small Intestine^{1, 2,}

Department of Physical Biology, New York State Veterinary College, Cornell University, Ithaca, New York 14853

In previous experiments, lactose was shown to increase the absorption of Ca⁺⁺ by the small intestine of the rat and other mammals. To further investigate the mechanism of the lactose effect, Ca⁺⁺ uptake was studied in everted gut sac preparations. Gut sacs from the rat ileum were preincubated with or without lactose for 45 minutes, and then the tissue uptake of ⁴⁵Ca over the first 3 minutes was measured in the presence or absence of lactose. The presence of 160 mM lactose increased the initial rate of Ca⁺⁺ uptake in the first minute by 64% compared to the NaCl control. The lactose effect was dependent on the presence of lactose in the preincubation medium only and not on the presence of lactose during the measurement of Ca⁺⁺ uptake. Lactose increased Ca⁺⁺ absorption when the Ca⁺⁺ concentrations ranged from 0.1 to 10 mM. However, the magnitude of the enhancement was dependent on the lactose concentration and was reduced below 160 mM lactose. When Ca⁺⁺ and lactose uptake during a 45 minute period was measured in parallel experiments, no evidence for the co-transport of lactose and Ca⁺⁺ into the tissue was found. These and other data indicated that lactose is not interacting directly with Ca⁺⁺ in solution but is interacting with the absorptive cells of the intestine to increase their permeability to Ca⁺⁺.

KEY WORDS: • lactose • Ca⁺⁺ • intestinal absorption • everted gut sac

¹ Supported by the National Dairy Council and NIH AM 04652.

² Presented in part at the Annual Meeting of the Federation of American Societies for Experimental Biology, Anaheim, California 1976.

Manuscript received 24 February 1976.

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