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Effects of Different Levels of Dietary Iron on Pregnancy Superimposed upon Growth in the Rat^1,2,

Department of Foods and Nutrition, Purdue University, West Lafayette, Indiana 47907

The effects of feeding four levels of dietary iron, 10, 50, 250 and 1,250 mg/kg were studied during pregnancy in growing and adult rats. Hematological measurements, plasma iron and total iron binding capacity, and iron content in liver, spleen and tibia were compared relative to pregnancy, diet and growth. Iron content in fetuses and fetal livers were compared relative to diet and growth of the dams. All parameters were lowest in rats fed the 10 mg Fe/kg diet. The highest level of iron fed, 1,250 mg/kg, resulted in increased iron content in liver, spleen and tibia of all treatment groups but did not alter hematological values or fetal iron content. Pregnant rats fed any of the four levels of iron had significantly lower Hb, Ht, total and storage iron concentration and ferritin and hemosiderin iron in liver than nonpregnant rats fed the same levels. The level of dietary iron needed by growing pregnant rats for maximal iron content in fetuses and fetal livers was between 50 and 250 mg Fe/kg which was fivefold that needed to obtain maximal hemoglobin concentration in dams. However, adult pregnant rats only needed between 10 to 50 mg Fe/kg for both maximal iron stores in fetal tissues and maximal hemoglobin concentration.

KEY WORDS: • storage iron • pregnancy • growth • fetus

¹ Paper No. 6015 of the Purdue University Agricultural Experiment Station, West Lafayette, Indiana 47907.

² Presented in part to the American Institute of Nutrition, Atlantic City, N.J., April 1975; Federation Proc. 34, 3977 (Abstr.).

Manuscript received 19 September 1975.