Journal of Nutrition

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
 QUICK SEARCH:   [advanced]


     


Journal of Nutrition Vol. 106 No. 4 April 1976, pp. 529-536
Copyright © 1976 by American Society for Nutrition
This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Andersen, D. B.
Right arrow Articles by Holub, B. J.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Andersen, D. B.
Right arrow Articles by Holub, B. J.

The Influence of Dietary Inositol on Glyceride Composition and Synthesis in Livers of Rats Fed Different Fats1

D. B. Andersen and B. J. Holub

Department of Nutrition, College of Biological Science, University of Guelph, Guelph, Ontario N1G 2W1, Canada

The effect of inositol supplementation on the composition and biosynthesis of glycerides in the livers of rats fed diets containing fats with differing fatty acid composition was investigated. The dietary fats employed in these studies included corn oil, Tower rapeseed oil (RSO), partially hydrogenated soybean oil (SBO), and tallow. No significant influence of inositol on hepatic triglyceride levels was found in animals fed corn oil and SBO whereas inositol deficiency caused a two- and four-fold elevation in triglyceride concentrations in the RSO and tallow groups, respectively. The level of total fatty acids in phospholipid (mg/g liver) was slightly decreased in all fat groups and included a notable decrease in the concentration of monoenoic (18:1) and dienoic (18:2) acids in the RSO and tallow groups. Dietary inositol had a minor effect on the weight % of individual fatty acids in hepatic triglycerides. Inositol-deficient animals showed an increased rate of glyceride synthesis from glycerol-3-phosphate (glycerol-3-P) regardless of the type of fat that was fed. The results indicate that triglyceride accumulation in liver under conditions of inositol deficiency is not only produced with highly saturated fats since the most unsaturated of all the fats tested, Tower RSO, also gave the syndrome. The results further suggested that the accumulation of hepatic lipid due to the feeding of inositol-deficient diets likely arises from their effect on specific metabolic site(s) other than the conversion of glycerol-3-P into lipid.


KEY WORDS: • inositol deficiency • dietary fats • hepatic triglyceride • phospholipid • glyceride synthesis • glycerol-3-phosphate

1 Supported by funds from the National Research Council of Canada and the Ontarlo Ministry of Agriculture and Food.

Manuscript received 22 September 1975.





Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]