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1-Macroglobulin1
Department of Nutrition and Food Science, Massachusetts Institute of Technology, Cambridge, Massachusetts 02139
Plasma glycoprotein synthesis in normal and vitamin A-deficient rats was investigated by injecting the rats with labeled carbohydrate precursors and then fractionating their plasmas on DEAE-Sephadex. Plasma from deficient rats showed a consistent depression of 30% in the uptake of label into a peak eluting with 0.23 M NaCl. The major component of this peak was identified as the rat
1-macroglobulin, based on its molecular weight (800,000), its mobility on cellulose acetate electrophoresis and its ability to bind trypsin. Although the
1-macroglobulin synthesis appeared to be depressed by 30%, its fractional turnover rate was not affected by vitamin A deficiency (t
= 18 hours). The trypsin-binding ability of this glycoprotein was used as a comparative measure of its concentration, and the results confirmed that serum levels of this glycoprotein were lower in deficient rats. In severe deficiency,
1-macroglobulin levels dropped to between 10% and 20% of normal levels.
KEY WORDS: vitamin A deficiency
1-macroglobulin plasma glycoprotein
1 This work was supported in part by grants from the National Institutes of Health (AM 8732), the Agency for International Development (TA-C-1285), and the Adelaide Breed Bayrd Foundation. A preliminary report was presented at the 59th Annual Meeting of the Federation of American Societies for Experimental Biology, April, 1975.
Manuscript received 5 March 1976.