Journal of Nutrition

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
 QUICK SEARCH:   [advanced]


     


Journal of Nutrition Vol. 106 No. 11 November 1976, pp. 1647-1653
Copyright © 1976 by American Society for Nutrition
This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Atinmo, T.
Right arrow Articles by Barnes, R. H.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Atinmo, T.
Right arrow Articles by Barnes, R. H.

Maternal Protein Malnutrition during Gestation Alone and its Effects on Plasma Insulin Levels of the Pregnant Pig, its Fetuses and the Developing Offspring1

Tola Atinmo2, Carlos Baldijao3, Wilson G. Pond4 and Richard H. Barnes

Division of Nutritional Sciences and Department of Animal Science, Cornell University, Ithaca, New York 14853

The effects of restricting protein intake on plasma insulin were studied in pregnant pigs, fetuses and the developing offspring. Pregnant pigs were fed diets containing 18%, 3% or 0.5% protein throughout the gestation period. At 10, 13 and 15 weeks of gestation, fetuses were removed from the uterus after bleeding the dam. Plasma samples were used for insulin determination by a radioimmunoassay procedure. At week 15 of gestation, plasma insulin levels were significantly higher in pregnant pigs fed 18% protein and also in their fetuses than in the other two groups. There was a high correlation between fetal insulin level and fetal growth rate (r = 0.84). Two-day-old pigs from another set of pregnant pigs fed the diet containing 18%, 3%, or 0.5% protein during gestation were cross-fostered to control nursing dams and weaned at 4 weeks of age to a standard diet. Plasma samples obtained at regular intervals were used for insulin determination. Offspring of pigs fed 0.5% protein during gestation had consistently low insulin levels in postnatal life in spite of cross-fostering and standard feeding after weaning. It appears that one of the stimuli which control maternal insulin secretion and placenta transfer is the maternal protein intake while severe maternal protein restriction might contribute to the low levels of insulin in the progeny during postnatal life.


KEY WORDS: • prenatal malnutrition • insulin

1 Supported in part by funds provided through the State University of New York and Public Health Research Grant no. HD-02581 from the National Institute of Child Health and Human Development.

2 Present address: Applied Nutrition Unit, University of Ibadan, Nigeria.

3 Present address: Departamento de Fisiologia, Instituto de Clencias Biomedicas, Universidade de Sao Paulo, Brasil.

4 Department of Animal Science, Cornell University, Ithaca, New York.

Manuscript received 14 April 1976.


This article has been cited by other articles:


Home page
Reproductive SciencesHome page
K. Holemans, J. Verhaeghe, J. Dequeker, and F. A. Van Assche
Insulin Sensitivity in Adult Female Rats Subjected to Malnutrition During the Pering the Perinatal Period
Reproductive Sciences, March 1, 1996; 3(2): 71 - 77.
[Abstract] [PDF]




Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]