Journal of Nutrition OpenSOurce Diets- www.ResearchDiets.com

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Romsos, D. R.
Right arrow Articles by Leveille, G. A.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Romsos, D. R.
Right arrow Articles by Leveille, G. A.

Effects of Dietary Carbohydrate, Fat and Protein on Growth, Body Composition and Blood Metabolite Levels in the Dog1

Dale R. Romsos2, Panfilo S. Belo2, Maurice R. Bennink2, Werner G. Bergen3 and Gilbert A. Leveille2

Departments of Food Science and Human Nutrition and Animal Husbandry, Michigan State University, East Lansing, Michigan 48824

Six semipurified canned diets ranging in composition from 0 to 62% of energy from carbohydrate and from 20% to 48% of energy from protein were fed to female beagle dogs for 8 months. Additionally, three commercial-type diets were also fed. The effects of these diets on growth, body composition and selected blood metabolite levels in the dogs were studied. The dogs readily consumed each of the nine diets fed. The level of carbohydrate, fat or protein in the diet did not influence body weight gain during the first 16 weeks nor was nitrogen balance affected by the diets. At the end of the 32-week study, dogs fed the high-carbohydrate (62% of energy) diet contained less body fat, but an equal fat-free mass, than did dogs fed lower-carbohydrate (20–42% of energy) diets with a similar quantity of protein. Consumption of carbohydrate-free diets did not influence postprandial levels of circulating glucose or insulin in the dogs. Plasma cholesterol levels were elevated in dogs consuming the diets high in fat but plasma triglyceride levels were not influenced by the diets fed. Consumption of high-protein (46–48% of energy) diets elevated plasma urea nitrogen levels but had minimal influence on plasma amino acid levels. The general response of these young dogs was not markedly influenced by consumption of diets ranging from carbohydrate-free to high-carbohydrate and from adequate-protein to high-protein.


KEY WORDS: • carbohydrate-free diet • high-protein diets • growth • body composition • blood metabolites • dogs

1 Supported in part by grants-in-aid from the General Foods Corporation and from the Quaker Oats Company and by Research Career Development Award NIH K04 AM00112 to DRR. Michigan Agricultural Experiment Station Journal Article No. 7624.

2 Food Science and Human Nutrition Department.

3 Animal Husbandry Department.

Manuscript received 2 April 1976.


This article has been cited by other articles:


Home page
Lab AnimHome page
J. Speakman, C. Hambly, S. Mitchell, and E. Krol
The contribution of animal models to the study of obesity
Lab Anim, October 1, 2008; 42(4): 413 - 432.
[Abstract] [Full Text] [PDF]




Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
Copyright © 1976 by American Society for Nutrition