Journal of Nutrition

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
 QUICK SEARCH:   [advanced]


     


Journal of Nutrition Vol. 106 No. 1 January 1976, pp. 128-135
Copyright © 1976 by American Society for Nutrition
This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Martínez-Torres, C.
Right arrow Articles by Layrisse, M.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Martínez-Torres, C.
Right arrow Articles by Layrisse, M.

Iron Absorption by Humans from Hemosiderin and Ferritin, Further Studies1

Carlos Martínez-Torres, Martha Renzi and Miguel Layrisse

Instituto Venezolano de Investigaciones Científicas, Apartado 1827. Caracas, Venezuela

Iron absorption from hemosiderin and ferritin biosynthetically labeled with radioactive iron has been studied in 61 subjects. The geometrical mean iron absorption from hemosiderin in both normal and iron deficient subjects was 3.4%. Its mean absorption ranged from 1.9% in normal subjects to 4.7% in subjects with moderate iron deficiency and 7.3% in subjects with marked iron deficiency. The iron absorption from hemosiderin was markedly increased when it was administered with ascorbic acid or liver. The absorption of iron from hemosiderin when hemosiderin and wheat were consumed in a meal, was lower than the absorption from wheat. Iron from liver ferritin and liver hemosiderin were less absorbed in this study than that previously reported for liver hemoglobin. The studies presented here support the possibility that ferritin and hemosiderin form an iron pool different from the non-heme pool formed by vegetal iron, egg iron and ferric and ferrous salts.


KEY WORDS: • iron • hemosiderin • ferritin

1 Supported in part by World Health Organisation and William Waterman Fund.

Manuscript received 7 July 1975.


This article has been cited by other articles:


Home page
Am. J. Clin. Nutr.Home page
P. Etcheverry, G. E Carstens, E. Brown, K. M Hawthorne, Z. Chen, and I. J Griffin
Production of stable-isotope-labeled bovine heme and its use to measure heme-iron absorption in children
Am. J. Clinical Nutrition, February 1, 2007; 85(2): 452 - 459.
[Abstract] [Full Text] [PDF]




Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]