Journal of Nutrition

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
 QUICK SEARCH:   [advanced]


     


Journal of Nutrition Vol. 105 No. 5 May 1975, pp. 607-615
Copyright © 1975 by American Society for Nutrition
This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Kirksey, A.
Right arrow Articles by Lin, W.-J.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Kirksey, A.
Right arrow Articles by Lin, W.-J.

Effects of Different Levels of Pyridoxine Fed during Pregnancy Superimposed upon Growth in the Rat1,2,

Avanelle Kirksey, Regina L. Pang and Wen-Ju Lin

Department of Foods and Nutrition, Purdue University, West Lafayette, Indiana 47907

Effects of pregnancy superimposed upon a rapid phase of growth in the rat on the vitamin B-6 needs during gestation were examined. Rats were fed 1.2, 2.4, 4.8, 9.6, or 19.2 mg pyridoxine·HCl/kg diet from weaning. Some animals from each dietary treatment were mated at 55 (P-55) and 115 (P-115) days of age; others of the same ages served as nonpregnant controls. Analyses were made on day 21 of gestation. Excepting the 1.2-mg diet treatment, maternal weight gains during gestation were greater for P-55 groups compared with gains of the P-115 groups, possibly reflecting maternal growth. Both maternal weight gains and fetal weights were less for the 1.2-mg, P-55 group; otherwise reproductive performance was similar among the groups. On the basis of stimulation of erythrocyte alanine aminotransferase activity by pyridoxal phosphate added in vitro, the needs in all pregnant and nonpregnant groups were met by 2.4 mg pyridoxine/kg diet. However, on the basis of vitamin B-6 saturation of tissues, the pyridoxine needs were 9.6 mg/kg diet for young growing animals and 4.8 mg/kg diet for older animals in which growth had almost ceased. The needs for both young and older pregnant animals possibly exceeded 19.2 mg pyridoxine/kg diet for vitamin B-6 saturation of maternal liver, fetus, and fetal brain. Pregnancy superimposed upon a rapid phase of growth in conjunction with a restricted intake of pyridoxine resulted in low values for most parameters used in the assessments compared with values for animals fed the same vitamin level but mated after growth velocity had diminished.


KEY WORDS: • pyridoxine • pregnancy • growth

1 Paper no. 5678 of the Purdue University Agricultural Experiment Station, West Lafayette, Ind. 47907.

2 Presented in part to the American Institute of Nutrition, Atlantic City, N.J., April 1978; Federation Proc. 32, 891. (Abstr.)

Manuscript received 18 November 1974.





Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]