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Urea Excretion in the Pig: an Indicator of Protein Quality and Amino Acid Requirements1

J. A. Brown and T. R. Cline

Department of Animal Sciences, Purdue University, West Lafayette, Indiana 47907

Urinary urea excretion of pigs fed diets differing in amino acid adequacy was measured. Supplementation of a corn diet known to be first limiting in lysine with L-lysine resulted in a significant decrease in total urinary urea excretion as compared with pigs fed the same diet without supplemental lysine. This difference was maximal by day 3 after introduction of the two diets. When graded levels of lysine were added to the diet, urinary urea excretion decreased linearly. The quadratic effect approached significance. Similar results were obtained when graded levels of tryptophan were added to a diet known to be first limiting in tryptophan. The addition of the first limiting amino acid to the pig's diet also resulted in a decrease of plasma urea levels, but this measurement proved to be less precise than the urinary urea excretion. These data suggest that total urinary excretion levels can be used as an indicator of protein quality and possibly to assess the amino acid requirements of swine and other nonruminant animals.


KEY WORDS: • urea excretion • amino acid requirements

1 Contribution from the Department of Animal Sciences. Journal Paper no. 5178, Purdue University Agricultural Experiment Station.

Manuscript received 5 July 1973.


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