Journal of Nutrition LabDiet, Your World of Nutritional Answers

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Raju, P. K.
Right arrow Articles by Reiser, R.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Raju, P. K.
Right arrow Articles by Reiser, R.

Hepatic Stearoyl-CoA Desaturase Activity in Mice as Affected by Early Postnatal Dietary Cyclopropene Fatty Acids1

Pullarkat K. Raju and Raymond Reiser

Department of Biochemistry and Biophysics, Texas A&M University, College Station, Texas 77843

The effect of inhibition of hepatic microsomal stearoyl-CoA desaturase in the early postnatal period by dietary cyclopropene fatty acids (CFA) on the activity of the enzyme in adult mice was investigated. Feeding 0.2% CFA in the form of Sterculia foetida seed oil to lactating mice from 1 day to 30 days postpartum inhibited the hepatic stearoyl-CoA desaturase activity of the month-old pups. CFA-free diet fed during the second month did not restore the activity of the desaturase. The Halphen reaction of the lipids of the adult mice indicates that even though the characteristic absorption at 500 nm due to CFA was absent, there was a sharp absorption at 550 nm. This absorption could be due to a residual cyclopropene-containing metabolite of CFA which may also inhibit stearoyl-CoA desaturation. sn-Glycerophosphate-acyltransferase activities were high in the CFA groups at all stages of development. The mechanism of this effect is not clear.


KEY WORDS: • desaturase • cyclopropene fatty acids • glycerophosphate-acyltransferase

1 Supported by grants from the National Institutes of Health (AM 06011), National Dairy Council and the Texas Agricultural Experiment Station.

Manuscript received 16 November 1972.





Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
Copyright © 1973 by American Society for Nutrition