Journal of Nutrition Animal Diets/Enrichment Products...

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
 QUICK SEARCH:   [advanced]


     


Journal of Nutrition Vol. 103 No. 1 January 1973, pp. 11-19
Copyright © 1973 by American Society for Nutrition
This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Cottini, E. P.
Right arrow Articles by Dominguez, J. M.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Cottini, E. P.
Right arrow Articles by Dominguez, J. M.

Urea Excretion in Adult Humans with Varying Degrees of Kidney Malfunction Fed Milk, Egg or an Amino Acid Mixture: Assessment of Nitrogen Balance1

Enrique Pedro Cottini, Daniel Lino Gallina and Jose Miguel Dominguez

Metabolism and Nutrition Unit, Instituto de Investigaciones Médicas, Facultad de Medicina, Universidad de Buenos Aires, Donato Alvarez 3000, Buenos Aires, República Argentina

To evaluate the urea load (amount to be excreted by the kidney in 24 hours) associated with a determined nitrogen intake, 16 studies of nitrogen balance were performed on 10 patients with different degrees of kidney function. A close association between urea excretion and nitrogen intake was found in the studies showing nitrogen equilibrium and between urea excretion and measured nitrogen losses (sum of urinary and fecal nitrogen) independently of the state of nitrogen balance. Urea excretion decreased linearly 2.03 g per each gram of decrement in nitrogen losses. The regression line between both variables allows one, with an adequate correction for dermal losses, to assess the urea load that will result from a determined protein intake while nitrogen balance remains at equilibrium. It also allows one to estimate net protein catabolism from urea excretion.


KEY WORDS: • urea • nitrogen • kidney • human

1 Supported in part by a grant from Subsecretaria de Salud Pública, Ministerio de Bienestar Social de la Nacion, República Argentina.

Manuscript received 18 January 1972.





Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]