Journal of Nutrition OpenSOurce Diets- www.ResearchDiets.com

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Kurtz, D. J.
Right arrow Articles by Kanfer, J. N.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Kurtz, D. J.
Right arrow Articles by Kanfer, J. N.

Cerebral Lipids and Amino Acids in the Vitamin B6-deficient Suckling Rat1

Donald J. Kurtz, Harvey Levy and Julian N. Kanfer

Eunice K. Shriver Center for Mental Retardation, Walter E. Fernald State School, Waverley, Massachusetts 02178 and Department of Neurology, Massachusetts General Hospital, Boston, Massachusetts 02114

Neonatal vitamin B6 deficiency was established in the rat. Coenzyme levels in brain of suckling rats from dams fed a B6-deficient diet after parturition were determined by the (1-14C)tyrosine-tyrosine apodecarboxylase method and found to be approximately one-third normal in deficient animals 18 days old. Cerebral sphingolipids were reduced 30 to 50% in animals 18 to 20 days old. Minor alterations were observed in glycerophosphatides and plasmalogens. Cystathionine accumulated to 16 times normal levels. Glycine, citrulline, taurine and the branched-chain amino acid levels were also elevated while gamma aminobutyric acid and serine were reduced. The role of vitamin B6 in sphingolipid metabolism has been the subject of much interest. The amino acid changes are largely explicable by reduced activity of known B6-requiring apoenzymes.


KEY WORDS: • vitamin B6 • sphingolipids • amino acids

1 Supported by Grant no. 724-A-2 from the National Multiple Sclerosis Society, Grants no. NS-08994 and HD-05515 from the National Institutes of Health, and U. S. Public Health Service Training Grant no. 906.

Manuscript received 23 June 1971.





Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
Copyright © 1972 by American Society for Nutrition