Journal of Nutrition

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Journal of Nutrition Vol. 102 No. 1 January 1972, pp. 93-99
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Essential Fatty Acids in the Diet of Rainbow Trout (Salmo gairdneri): Lipid Metabolism and Fatty Acid Composition1,2,3,

J. D. Castell4, D. J. Lee and R. O. Sinnhuber5

Department of Food Science and Technology, Oregon State University, Corvallis, Oregon 97331

The fatty acid composition of the liver, heart, kidney, brain and body lipids of fish fed either a fat-free diet or those containing known amounts of oleic, linoleic, or linolenic was determined. A fat-free diet or one containing oleic acid as a sole lipid source resulted in elevated levels of eicosatrienoic acid (20:3{omega}9). Dietary linoleate and linolenate both depressed the triene levels. The former acid elevated 20:4{omega}6 and 22:5{omega}6 concentrations and the latter increased 22:6{omega}3 tissue levels. Dietary lipids affected the fatty acid composition of phospholipids to a greater degree than those in the neutral lipids. The demonstrated requirement for the {omega}3 fatty acids by fish suggest that the 20:3{omega}9/22:6{omega}3 ratio in the phospholipid fraction be used as an index of essential fatty acid nutrition. Fish receiving 0.7% or more of linolenate in the diet had 20:3{omega}9/22:6{omega}3 ratios of less than 0.4. Diets which produce this ratio value or less appear to be adequate in the {omega}3 fatty acids (linolenate series) and fulfill the nutritional requirements of young fish as judged by growth and other physiological parameters.


KEY WORDS: • rainbow trout • lipid metabolism • fatty acid composition • eicosatetraenoic acid • linolenic acid

1 Taken in part from a dissertation submitted to the Graduate School of Oregon State University by John D. Castell in partial fulfillment of the requirements for the degree of Doctor of Philosophy.

2 Supported in part by the National Oceanic and Atmospheric Administration Institutional Sea Grant GH 97.

3 Technical Paper no. 3073, Oregon Agricultural Experiment Station.

4 Present address: Flsheries Research Board of Canada, Halifax Laboratory, P. O. Box 429, Halifax, Nova Scotia.

5 Address reprint requests to: R. O. Sinnhuber, Department of Food Science and Technology, Oregon State University, Corvallis, Oregon 97331.

Manuscript received 16 April 1971.





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