Journal of Nutrition

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Journal of Nutrition Vol. 101 No. 8 August 1971, pp. 1057-1067
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Food and Energy Intake of Rats Fed Diets Varying in Energy Concentration and Density1,2,3,

Arne D. Peterson and B. R. Baumgardt

Animal Nutrition Laboratories, Department of Animal Science, Pennsylvania State University, University Park, Pennsylvania 16802

Ability to regulate level of energy intake and a validity of including a dietary measure of caloric density (kcal/ml) in predicting voluntary intake of diets were tested in the weanling and growing rat. Weanling rats were found to decrease energy intake significantly from 243 kcal of digestible energy/Wkg0.75 at 33 days of age to 186 kcal/Wkg0.75 at 52 days of age. Increased voluntary consumption was adequate on a basal commercial diet diluted 0, 10, 20 or 30%, with either kaolin or cellulose, to maintain energy intake at periods tested between 28 and 55 days of age. In a second experiment more severe dilutions, 0, 20, 30, 35, 40, 45, 50 and 55% by weight were made with kaolin, cellulose and perlite. These 22 diets were each fed to four rats continually from 30 to 138 days of age. Actual digestible energy (kcal/g) and density (g/ml by water displacement) were determined for each diet. Caloric density as kilocalories/milliliter was found to be a better predictor of digestible energy intake and net body weight gain than digestible energy per unit weight of diet alone (r = 0.95 vs. 0.90). Both measures of nutritive value (kcal/g and kcal/ml) gave highly significant correlation coefficients within diluents, but the regression coefficients between diluents were significantly different using kcal/g and not significantly different using kcal/ml. This is explained on the basis that gastrointestinal capacity becomes a factor limiting intake in relation to both the energy content of the diet (kcal/g) and the space occupied in the gut by that diet (density). The minimum caloric density at which these growing rats could maintain digestible energy intake changed from 3.7 kcal/ml at 36 days of age to between 2.66 and 2.89 kcal/ml at 60 days of age.


1 Authorized for publication October 9, 1970 as paper no. 3858 in the journal series of the Pennsylvania Agricultural Experiment Station.

2 Supported by Public Health Service Research Grant no. AM 12023 from The National Institute of Arthritis and Metabolic Diseases.

3 A preliminary report of part of this work was presented at the Mid-West Sectional meetings of the American Society of Animal Science in 1968 and an abstract appeared in J. Anim. Sci. 27: 1778 (1968).

Manuscript received 4 January 1971.


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