Journal of Nutrition Animal Diets/Enrichment Products...

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Bull, L. S.
Right arrow Articles by Pitts, G. C.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Bull, L. S.
Right arrow Articles by Pitts, G. C.

Gastric Capacity and Energy Absorption in the Force-fed Rat1

Leonard S. Bull2 and Grover C. Pitts

Department of Physiology, School of Medicine, University of Virginia, Charlottesville, Virginia 22903

The relationship between stomach capacity (Y) and body weight (X) was determined on 10 young adult, Sprague-Dawley rats (Y = 0.038X - 0.770, Sy,x = 0.953, r = 0.964). Then, the effect on efficiency of energy absorption when raw diet is forced past the stomach into the intestine was evaluated by force-feeding an isocaloric diet (210 kcal/kg0.75/day) in two meals during period 1 (4 rats, fed at 0800 and 1600 for 5 days, estimated stomach capacity exceeded by 35%) and three meals during period 2 (8 rats, fed at 0800, 1600 and 2400 for 5 days, estimated stomach capacity not exceeded). The percentages of ingested calories that were absorbed in each period were 90.6 ± 0.5 SEM and 90.2 ± 0.3, respectively, a difference attributable to change (P > 0.1). When the same diet was fed ad libitum to 12 rats the percentage of energy absorbed was 90.1 ± 0.5. Apparently exceeding stomach capacity by as much as 35% during force-feeding has no effect on the efficiency of calorie absorption. An evaluation of rate of stomach emptying indicated stomach content reached a minimum of 19% of capacity by approximately 6 hours after being filled.


1 Supported by contract no. NAS 2-1554 between the National Aeronautics and Space Administration and the University of Virginia.

2 Present address: Department of Dairy Science, University of Maryland, College Park, Maryland 20740.

Manuscript received 16 November 1970.





Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
Copyright © 1971 by American Society for Nutrition