Journal of Nutrition OpenSOurce Diets- www.ResearchDiets.com

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
 QUICK SEARCH:   [advanced]


     


Journal of Nutrition Vol. 101 No. 12 December 1971, pp. 1607-1613
Copyright © 1971 by American Society for Nutrition
This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Yamashita, K.
Right arrow Articles by Ashida, K.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Yamashita, K.
Right arrow Articles by Ashida, K.

Effect of Excessive Levels of Lysine and Threonine on the Metabolism of These Amino Acids in Rats

Kanae Yamashita and Kiyoshi Ashida

Laboratory of Nutritional Biochemistry, Department of Agricultural Chemistry, Nagoya University, Chikusa, Nagoya, Japan

The metabolic fate of lysine and threonine in rats fed either excessive lysine or threonine was studied. Excessive feeding of the two amino acids exhibited little effect on the growth of rats. However, the content of free threonine in plasma, liver and muscle of rats was found to increase markedly due to the feeding of the excess threonine diet, whereas the lysine content in the tissues remained relatively constant when the excess lysine diet was fed. The higher level of free threonine in rat tissues did not affect the protein synthesis in rat body. The catabolic breakdown of threonine-U-14C to respiratory CO2 in rats fed the excess threonine diet did not increase as much as that of lysine-U-14C in rats fed the excess lysine diet. The excessive feeding of each respective amino acid resulted in a lowered radioactivity recovery in the protein fraction in contrast to the elevated recovery in the acid-soluble fraction, the effect of the excess threonine diet being more marked than that of the excess lysine diet. Results of the radioactivity measurement of the metabolic transformation of intraperitoneally administered lysine-U-14C and threonine-U-14C to a) blood sugar, b) liver glycogen, c) liver lipids and d) carcass lipids showed that the conversion of threonine-U-14C to carbohydrate greatly increased in rats fed the excess threonine diet. The overall findings in the present investigation further strengthen our previous view concerning a possible homeostatic mechanism operative in rats which maintains a constant body level of lysine and the absence of such a mechanism to maintain threonine levels which fluctuate depending upon the different feeding conditions.


KEY WORDS: • lysine • threonine • metabolism

Manuscript received 15 March 1971.


This article has been cited by other articles:


Home page
J. Nutr.Home page
X. Wang, S. Qiao, Y. Yin, L. Yue, Z. Wang, and G. Wu
A Deficiency or Excess of Dietary Threonine Reduces Protein Synthesis in Jejunum and Skeletal Muscle of Young Pigs
J. Nutr., June 1, 2007; 137(6): 1442 - 1446.
[Abstract] [Full Text] [PDF]




Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]