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Journal of Nutrition Vol. 100 No. 3 March 1970, pp. 309-314
Copyright © 1970 by American Society for Nutrition
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Hepatic Protein Metabolism in the Infant Rat1

Dorice M. Czajka2, S. A. Miller and A. B. Browning

Department of Nutrition and Food Science, Massachusetts Institute of Technology, Cambridge, Massachusetts 02139

Although growth is the most striking change in the development from neonate to adult, there are more subtle changes during this interval, for example, in enzyme levels. This investigation was undertaken to study changes in protein metabolism of the rat during preweaning development. The rate and extent of incorporation of 14C-leucine into protein of the whole liver and of the liver microsomes increased to age 11 days, the neonate having the lowest rate of incorporation. The total pool of free leucine also increased with age. When compared per unit of DNA, RNA or wet weight, there were two peaks in the free leucine pool. There was a small peak at 7 days of age and a much larger peak at 19 days of age. Cathepsin activity was found to decrease in all cell fractions with age, the greatest decrease occurring within 24 hours of birth. The rate of protein turnover was found to be lower in the younger rats; this may be interpreted to indicate either that protein metabolism in the infant rat is directed almost entirely toward anabolism, or that leucine is reutilized at a higher rate.


1 Contribution no. 1323 from the Department of Nutrition and Food Science. Supported by grant number HD-01346 from the National Institute of Child Health and Human Development. During the course of this work one of the investigators (D.M.C.) held a U.S. Public Health Service Predoctoral Fellowship (GM 16647).

2 Present address: Department of Human Development, College of Human Medicine, 308 Olin Health Center, Michigan State University, East Lansing, Michigan 48823.

Manuscript received 18 April 1969.





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