Journal of Nutrition OpenSOurce Diets- www.ResearchDiets.com

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
 QUICK SEARCH:   [advanced]


     


Journal of Nutrition Vol. 100 No. 2 February 1970, pp. 193-200
Copyright © 1970 by American Society for Nutrition
This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Appledorf, H.
Right arrow Articles by Tannenbaum, S. R.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Appledorf, H.
Right arrow Articles by Tannenbaum, S. R.

Metabolism of Thiamin in the Hyperthyroid Rat

H. Appledorf1 and S. R. Tannenbaum2

Department of Nutrition and Food Science, Massachusetts Institute of Technology, Cambridge, Massachusetts 02139

The effect of physiological doses of thyroxine on the depletion of tissue thiamin and on the fate of 2-14C-thiazole thiamin in rats fed a thiamin-deficient diet was investigated. Thyroxine increased the rate of depletion of liver thiamin, but did not affect muscle thiamin or erythrocyte transketolase activity. The rate of excretion of labeled thiamin metabolites in rat urine and feces was independent of prior or subsequent thiamin status and was unaltered by thyroxine. In contrast, thyroxine increased the elimination rate of respiratory 14CO2 originating from labeled thiamin. On the basis of these findings, it is postulated that multiple tissue pools of thiamin are reflected by the urinary, fecal, and respiratory routes of elimination of thiamin metabolites and by the different rates of turnover of liver and muscle thiamin.


1 Present address: Department of Food Science IFAS, University of Florida, Gainesville, Florida 32601.

2 Reprint requests should be sent to S. R. Tannenbaum, Department of Nutrition and Food Science, Massachusetts Institute of Technology, Cambridge, Massachusetts 02139.

Manuscript received 6 May 1969.





Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]