Journal of Nutrition OpenSOurce Diets- www.ResearchDiets.com

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
 QUICK SEARCH:   [advanced]


     


Journal of Nutrition Vol. 100 No. 2 February 1970, pp. 170-176
Copyright
This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Chalupa, W.
Right arrow Articles by Lavker, R.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Chalupa, W.
Right arrow Articles by Lavker, R.

Detoxication of Ammonia in Sheep Fed Soy Protein or Urea1

William Chalupa, Jimmy Clark2, Pamela Opliger and Robert Lavker3

Department of Dairy Science, Clemson University, Clemson, South Carolina 29361

Urea-fed sheep were able to detoxify additional ammonia absorbed from the digestive tract by a mechanism involving increased concentrations of liver ornithine. Feeding urea as the sole nitrogen source caused decreases in activities of carbamyl phosphate synthetase, ornithine transcarbamylase and arginase while no differences were noted in activities of arginine synthetase and argininosuccinase. Decreases in these enzyme systems were concluded to be the result of ammonia causing derangements in cellular energy metabolism or a suboptimum amino acid nutriture in urea-fed animals, both of which could cause decreases in enzyme synthesis. Although activity of the rate-limiting enzyme system, arginine synthetase, was sufficient over a 24-hour period to account for the quantity of urea excreted, reserve capacity was minimal. It was suggested that for several hours after feeding a urea diet, liver ammonia detoxication mechanisms may be exceeded. In view of the effects of ammonia on cellular energy metabolism, part of the lowered productive capacities obtained when urea diets are fed may be due to ammonia-producing biochemical derangements in liver and other tissues.


1 Technical contribution no. 796, South Carolina Agricultural Experiment Station. Published by permission of the director.

2 Present address: Department of Dairy Science, University of Illinois, Urbana, Ill. 61801.

3 Present address: Department of Dermatology, Boston University School of Medicine, Boston, Mass. 02118.

Manuscript received 23 June 1969.


This article has been cited by other articles:


Home page
J. Nutr.Home page
R. O. Ball, K. L. Urschel, and P. B. Pencharz
Nutritional Consequences of Interspecies Differences in Arginine and Lysine Metabolism
J. Nutr., June 1, 2007; 137(6): 1626S - 1641S.
[Abstract] [Full Text] [PDF]


Home page
Crop Sci.Home page
F. D. Provenza, J. J. Villalba, J. Haskell, J. W. MacAdam, T. C. Griggs, and R. D. Wiedmeier
The Value to Herbivores of Plant Physical and Chemical Diversity in Time and Space
Crop Sci., February 6, 2007; 47(1): 382 - 398.
[Abstract] [Full Text] [PDF]




Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]