Journal of Nutrition OpenSOurce Diets- www.ResearchDiets.com

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
 QUICK SEARCH:   [advanced]


     


Journal of Nutrition Vol. 100 No. 11 November 1970, pp. 1353-1361
Copyright © 1970 by American Society for Nutrition
This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Carlson, K. H.
Right arrow Articles by Bayley, H. S.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Carlson, K. H.
Right arrow Articles by Bayley, H. S.

Nitrogen and Amino Acids in the Feces of Young Pigs Receiving a Protein-free Diet and Diets Containing Graded Levels of Soybean Oil Meal or Casein1

Kathleen H. Carlson2 and H. S. Bayley

Department of Nutrition, University of Guelph, Guelph, Ontario, Canada

Thirty-two piglets were weaned at 14 days of age and received a nutritionally complete diet; at 20 days of age they were allocated to either a protein-free diet, or diets containing 7, 14 or 21% protein from either soybean oil meal or casein. Feed consumed between 21 and 31 days of age was measured and the feces voided were collected. The n-butyl-N-trifluoroacetyl esters of the amino acids in hydrolysates of feed and feces were separated by gas-liquid chromatography. The amounts of fecal nitrogen and of each of the 13 amino acids of metabolic origin were calculated directly from the observations made on the protein-free diet and indirectly by regression analyses of the outputs of the piglets receiving the diets containing graded levels of protein. The metabolic fecal nitrogen excretion determined directly (111 mg N /100 g feed consumed) agreed more closely with other published values than the indirect estimates obtained by regressions. The direct values were used in calculating the corrected digestibilities of the nitrogen and of the amino acids in the two protein sources. The corrected digestibilities of the nitrogen and amino acids in the casein were very high (97–100%), but were lower for the soybean meal. There were significant differences in the corrected digestibilities of the individual amino acids in the soybean oil meal, which ranged from 82% for alanine to 93% for glutamic acid. The level of inclusion of casein did not influence the corrected digestibilities of the amino acids, but increasing the level of soybean oil meal in the diet caused a significant reduction in the corrected digestibilities of isoleucine, leucine and proline.


1 Supported by the National Research Council (Canada) and the Ontario Department of Agriculture and Food.

2 From a thesis presented by the senior author (née Freeman) in partial fulfillment of the M.Sc. degree. University of Guelph, 1968.

Manuscript received 11 June 1970.





Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]