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Journal of Nutrition Vol. 100 No. 10 October 1970, pp. 1181-1187
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Intestinal Absorption of Sodium and Potassium in the Laying Fowl1

Shmuel Hurwitz, A. Bar and T. W. Clarkson2

Department of Animal Science, The Volcani Institute of Agricultural Research, and The Weizmann Institute of Science, Rehovot, Israel

The relationships between the Na+ and K+ concentrations in the intestinal contents and their net absorption were studied in laying hens fed diets containing either 0.15 or 0.07% sodium (high Na and low Na, respectively). Yttrium-91 served as a reference substance for measuring the intestinal cation absorption in vivo. In the contents of the various intestinal segments, 46 to 87% of the Na+ and 47 to 97% of the K+ were ultrafilterable. A large net secretion of cations, especially Na+, occurred in the upper gastrointestinal tract, regardless of diet. Na+ absorption occurred along the entire small intestine, whereas K+ was absorbed in the jejunum but secreted in the ileum. In the ileum, Na+ absorption and K+ secretion were greater in the low as compared to the high sodium birds. This resulted in a reciprocal relationship between the concentrations of the two cations in this segment. The relationship between the diffusional driving forces and net cation absorption at the absorption sites indicated that Na+ was always absorbed against, and K+ along its respective gradient. K+ was secreted against its gradient into the ileum. The implications of these results with regard to the in vivo mechanism of cation transport are discussed.


1 Contribution from The Volcani Institute of Agricultural Research (N.U.I.A.), Bet Dagan, Israel, 1969 Series, No. 1634-E. Supported in part by a grant from the U. S. Department of Agriculture under Public Law 480.

2 Present address: Department of Radiation Biology and Biophysics, The University of Rochester, School of Medicine and Dentistry, Rochester, N. Y. 14620.

Manuscript received 12 February 1970.





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