Journal of Nutrition

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Journal of Nutrition Vol. 10 No. 2 August 1935, pp. 129-140
Copyright © 1935 by American Society for Nutrition
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The Influence of Vitamin C Level Upon Resistance to Diphtheria Toxin1

I. Changes in Body Weight and Duration of Life

Two Figures

C. G. King and M. L. Menten

Departments of Chemistry and Pathology, University of Pittsburgh, Pittsburgh

Guinea pigs under controlled conditions and receiving definite daily quantities of vitamin C at abundant, protective, and sub-protective levels, were given subcutaneous injections of standardized diphtheria toxin in 0.1, 0.3, 0.5 and 1.0 M.L.D. When the animals were partially depleted of their vitamin C reserves without showing external signs of scurvy, the survival time was shortened about 50 per cent and the loss in body weight was more severe. Hemorrhage and necrosis at the site of toxin injections were more marked in the latent scurvy condition. The decrease in oxygen consumption capacity of liver and kidney tissue after toxin injection was in the range of 5 to 15 per cent. It is evident from the study that there is a wide zone of vitamin C deficiency, without the appearance of scurvy, where physiological processes are subnormal and the animal is more sensitive to injury from bacterial toxin.


1 Contribution no. 296 from the department of chemistry and from the pathology department. A summary of this paper was presented before the American Institute of Nutrition, April 10, 1935 at Detroit, Michigan.

Manuscript received 24 April 1935.





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