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Journal of Nutrition Vol. 10 No. 1 July 1935, pp. 81-92
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Variations in Urinary Reducing Substances of Two Normal Dogs Maintained on Bread Diets1

Two Figures

Edwin P. Laug, Thomas P. Nash, Jr. and Louise A. Garavelli

Department of Chemistry, School of Biological Sciences, University of Tennessee, Memphis

A study has been made of the excretion of reducing substances in the urine of two normal dogs maintained on bread diets.

Significant variations in the total, fermentable, non-fermentable, and hydrolysable reducing substances can be correlated with the particular kind of bread diet.

1 This study was supported by a grant from Standard Brands, Inc.

Manuscript received 25 January 1935.




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